Recent content by thebane90

I did a batch of American Lager a few months ago and I think it got some sort of infection. Well I just cracked a Red Ale that I brewed in July and I think it's infected as well. These are the first batches that I've used a glass carboy for a secondary. Is it possible to leave a brew in a...

Awesome. Thanks so much :mug:

Thanks a bunch for the info. Now another question: Is there an effective way to remove the soap residue that is now present on all my equipment? I knew I should have some here first for cleaning info :-)

This forum is great. So many new guy questions have been answered :-) I just bottled my first batch last night and washed all of the buckets, equipment, etc. I woke up this morning and the fermenter bucket still has quite a funky smell. Is this normal, or is there a special way I should wash...