Recent content by Thean Leonard Kruger

You may have noticed by now, that beer is over 90% water, so saying that brewing water is important is an understatement of galactic proportions. There are many books on the subject, but they are so in-depth usually that most home brewers either lose interest or mental capacity in the attempt...

Many all-grain brewers seem to be put off when anything beyond a single infusion comes up in a recipe. Terms like “triple decoction” conjure up images of steampunk laboratories, mad scientists, and hump-backed henchman. Cereal mashing seems to get the same response, which is understandable as...