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Recent content by The_Preacher

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  1. T

    Using DME instead of LME

    Thanks guys! That's actually the calculator I used to convert my quantities. I'm not overly concerned with color. It's already a touch on the dark side but I'm not entering any contests yet. :mug:
  2. T

    Using DME instead of LME

    It's a Baltic Porter that I've modified a little so I'll have some speacialty grains to steep and a wheat DME from the beginning of the boil but it calls for a dark extract at 15 minutes so I didn't know if changing from LME to DME would effect the schedule.
  3. T

    Using DME instead of LME

    I'm using a recipe that calls for syrup but I'm using dry extract instead. I've already figured out how much to use but the recipe calls for the syrup to go in at 15 min. I'm just wondering if I should use the dry on the same schedule. Help me please. :tank:
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