Recent content by the_nether

I have a two gallon test batch of cider about ready to bottle, but I have an empty corny keg and nothing to put in it right now. Is it OK to keg 2 gallons of cider in a 5 gallon keg? Will it carbonate?

Thanks for the condolences. My understanding is that the temperature of your fermenting beer will be 5-10 degrees warmer than the ambient temp. Best of luck!

I just dumped the better part of my first ever home brew today. I created this disaster on new years eve. A Fat Tire clone extract and grain kit that ended up tasting like a copper pipe. After almost three months it tastes worse than ever. I only saved one bottle, mostly for sentimental reasons...