Recent content by the_kent

Anything special i should know about relocating the freezer part of this unit? Picking one up this weekend, and looking to get started asap. thanks in advance!

I have been looking all around for a good example of a BIAB stand I'm trying to build to show to the girlfriend. She is not mechanically inclined...so the more pretty pictures the better. I appreciate your work and thank you for the inspiration.

I just brewed this recipe (with some small variations) Friday doing a BIAB style. I have to say that I love the smell coming off this brew from beginning to end. Just magic. I had very little troubles in regards to stuck mash...had to squeeze the bag a little more, and I had to dunk sparge (let...

Brewed a version of this Saturday. I did BIAB (MIAB...whatever), with a 10 min dunk sparge. First time with this new method, oh and pitched washed yeast for the first time also. Less than 12 hrs later the airlock was going crazy. Smells amazing already.

Did my first all grain / BIAB brew last night! 77% effeciency! My apartment smells awesome still!

I'll start my player on The Devil Wears Prada, hit randomize and let it go!

Damn, that is a thing of beauty right there. How are the flavors? I typically brew wheat beers, and IPA's, but I wanted to expand and learn something new, so I brewed my first Irish Stout this weekend, and everything went smooth. I am considering adding some oak chips and transfering to a...

I read every post on this recipe and didnt see one bad review. I tried a sample at my LHBS this weekend and loved it. I'll be whipping up a batch here soon. I've decided to decrease the vanilla slightly and add toasted oak chips. Cant wait to dive into this!

I am planning on brewing up a 5 gallon batch of a Wheat IPA. I will have some friends coming over. They have enjoyed the brews I've made in the past, and now they get to enjoy the creation! I hope to properly pass on the obsession of home brewing Cheers!

I checked the gravity of my brew yesterday and it has dropped from a starting gravity of 1.084 to 1.017! I tasted the sample and I already LOVE it. I'll be racking today and dry hopping with the remainder of my hops and letting it rest for another week or so before I bottle. My question is...

Brewed an extract version this weekend and my kitchen still smells faintly of hops. So far all I can say is Thanks Yooper!!!:mug: I changed it up a little with some different hops that were on the shelf when I went to the store, but in the end it smelled and tasted amazing already!!!! Now to...