I just finished a 3 gallon batch of cherry wine. It is about 13% alcohol. I also just found out I have COVID-19. Is there enough alcohol in the wine to kill any viruses, or do I have to drink it all myself?
I have been interested in wine making for a while. I made a pretty good batch of welches with a pound of raisins. I was surprised at how well it turned out. But my second attempt stalled. I did a google search and found this forum. I now have my third batch of wine almost ready, but that...