Recent content by the benz

Yes, i did prime with DME. so by adding more yeast and priming sugar it will carbonate, will it keep fermenting too? i opened one of the 22 oz. bottles today that were bottled first, it seemed to have a bit more carbonatoin but still no head.

I have an IPA that is currently entering week 5 in the bottle after two weeks primary and one in secondary. OG was 1.091 FG was 1.031, the beer tastes strong but REALLY SWEET AND YOUNG still. oh, and it is completely flat. I couldn't get a head even by pouring it extremely agressively. there...

I've never attempted the whole kegging thing (yet). just to get this straight: -Go to secondary for at least a week, perhaps two, until it is good and clear. -go to keg and force carbonate with CO2 i've got a Cornie that a friend lent me, but i'lll have to get the CO2 setup. any...

if i do go direct into the keg- will the conditioning hold up over time? say for a few months? also- if i prime, do i need CO2?

if i do go direct into the keg- will the conditioning hold up over time? soy for a few months?

I have a batch of Arrogant Bastard Clone (OG 1093, FG 1031 ~8%ABV) that has been in the primary for three weeks. The recipe calls for one-two weeks primary followed by one in the secondary. I had to go out of town so i missed the window last weekend. is the whole batch hosed? The fermentation...