Recent content by thbstwthn

Hello, Just stored my 12 month old isabella wine, treated it with sulfites prior,its fairly carbonated (sparkling wine), and i filled my last 32 oz. grolsch bottle with flip top. (Never had problems keeping wines in these)...but was able to fill it about 3/4 of the way up...about 1" under the...

Hey guys... brewed my first oatmeal stout and it did come out really good.This is the recipe i used: 6 lbs. amber, dry malt extract 1 lb. crystal malt, 60° Lovibond 1.5 lb. American six-row pale ale malt 18 oz. oatmeal (quick) 0.5 lb. chocolate malt 0.5 lb. roasted barley 1/2 tsp...

Hey guys... brewed my first oatmeal stout and it did come out really good.This is the recipe i used: 6 lbs. amber, dry malt extract 1 lb. crystal malt, 60° Lovibond 1.5 lb. American six-row pale ale malt 18 oz. oatmeal (quick) 0.5 lb. chocolate malt 0.5 lb. roasted barley 1/2 tsp...

Cleaned all my bottles with oxyclean....now can i sanitize them with cxampden tablets?(potassium metabulsfite)...anyone tried them with success? thanks!

Hey guys, Im going to make oatmeal stout.....the recipe is supposed to make 5 gallons of beer.You steep with 3 gallons of water,... in another pot you boil another 3 gal water for 15 min and set aside 1 gallon of it for reserve.After the wort is done and cooled down i siphon it into a clean...

Hello, This is the recipe i'll be using for oatmeal stout: 6 lbs. amber, dry malt extract 1 lb. crystal malt, 60° Lovibond 1.5 lb. American six-row pale ale malt 18 oz. oatmeal (quick) 0.5 lb. chocolate malt 0.5 lb. roasted barley 1/2 tsp. Irish moss, for 15 min. 2 oz. Fuggles hop...