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Recent content by TGro

Yakima 728
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  1. T

    Slow Fermentation

    I'm guessing it was at 80 for maybe 12 hours. Once I saw that I moved it to a colder room to bring it down to mid/low 60s in a couple hours.
  2. T

    Slow Fermentation

    Thanks for all the info everyone.....hopefully I will see some improvements in the next couple of days with a little warmer temperature. @joftinac - I aerated the wort by pouring it rather viciously through a strainer and into the fermenter (maybe could have passed it back and forth a little...
  3. T

    Slow Fermentation

    Working on my first batch which is an Irish Stout and haven't reached the desired FG reading yet. My OG was 1.044, and in the first 36 hours I saw a lot of activity in the airlock. After that it died down almost entirely. After 1 week I took a reading and it was showing 1.032. Now it has been...
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