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Recent content by tgrem1968

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  1. T

    transferring to secondary question

    Read through that link in post above and loved the wealth of info in it, thanks for that and the other replies. I transferred to the secondary via spigot not worrying about how much sludge and such came out. Not too much hoping that the process ransferred a lot of the yeast that has fallen to...
  2. T

    transferring to secondary question

    I am going to transfer a Belgium Strong Ale to secondary today. However the sludge at the bottom of the primary appears to be above the spigot on the bottom of my primary. Should I still use the spigot to transfer to the secondary? It is a plastic primary vessel and my secondary is a glass one...
  3. T

    Help with a Recipe: Speak Easy Big Daddy IPA

    Hi All, Getting my "Damnation" inspired brew into my secondary freeing up my Primary. Been in Primary for almost three weeks. I need to get my next batch going and am looking for a Partial Mash Recipe for Speak Easy's Big Daddy IPA. Anyone have partial mash recipe they want to give me? Also...
  4. T

    Temperature Question

    Hello All, First post and first question. I am in my third day of primary fermentation of a Belgium Strong Ale. Using WPL 500 Trappist Yeast, Partial Mash (modeling Russian River Damnation) and achieved a O.G. of 1.082. I propogated the yeast for > 24 hours. When I pitched the yeast...
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