Recent content by tfwise

You'd probably be fine with the 3 gallon, but if you want to play it safe you could go with the 4. You could also save off 1/4-1/2 a gallon to use after fermentation to add some apple flavor back into the cider, giving you more head room in the 3 gallon. I make 1 gallon batches and save about...

I agree, this is pretty much how I finish my cider, by adding juice back into the mix after stabilizing, though I include a bit of brown sugar as well.

I have, what I think, is a pretty straight forward recipe that my wife and friends like; For 1 gallon batch Fermentation Cycle 1 gallon of White House Premium apple juice (should be clear, not cloudy) 1 cup light brown sugar Lalvin EC-1118 Yeast Yeast Nutrient (1/2 tsp) (optional, but I...