I made it for the first time last weekend. I added the 60 oz of canned pumpkin (baked previously in the oven). I put it in the last 15 minutes of the boil in a paint strainer bag. It gave the beer a wonderful orange color, and even after 6 days fermenting, i can still smell some pumpkin aroma...
So just to be clear, you added another 1/2 tsp of each of the spices again at kegging instead of using Pumpkin Pie Spice? Making this on Saturday, looking forward to it!
Thanks!
Tony
Yowza! Brewed this 2 weeks ago and pulled a hydro sample today it's sitting at 1.015. That puts it at 11.2% It is absolutely delicious! I was little nervous as this was my first DIPA and with the amount of hops in the recipe. This beer has a HUGE malt backbone to compliment all of those hops to...
Just wanted to say thank you for this recipe. Brewed this about 6 weeks ago and it is already absolutely delicious. This is everything I love about an imperial stout. Thick, chocolatey, roasty, some raisin, perfect balance of hops. This is seriously one of the best RIS's I have ever had. I can't...
I have brewed a handful of AG batches and have been happy with results. In effort to continue to learn, i decided to get a water report from Ward.
These are the results. I am curious as to what you guys think.
pH 7.5
Calcium (Ca) 64.0
Magnesium (Mg) 24.0
Sodium (Na) 15.0
Potassium...