well my buddy came over today and i showed him my first brew and he happened to tell me he has a corny keg setup. i have lots of bottles im probably going to bottle my first beer and probably keg some down the road.
well i just started getting into this and am doing an extract brew. the mac and jacks recipe. the beer is still in primary fermentation. i wasnt planning on putting the beer in the fridge for fermentation would i benefit from this in the secondary? i havent picked up the keg setup yet my buddy...
im not sure if this has been asked before sorry if it has but if im going to put my beer in a keg do i still use the priming sugar? if so do you still use the same amount? thanks for the help.