So do you think there is 4 more gallons in the 10 gallon version? I'm going to Brew in a bag and really want just a 15 gallon vessel for 5 gallon batches. I'm just wondering if I should go for the 10 gallon.
Oh so its on the glass. No clue. But its not in the cider, so that's good. You can:
A) Rack into another carboy, but your risking more oxidation
B) Ride it out until the end and taste it to see if there is anything funky.
I would just ride it out and see what happens. I do not see anything...