Recent content by TexBow

Yes it does have sorbate in it. So y’all think that was the problem?

I bought the cider from Walmart. I didn’t look if sorbates were used in it.

I made a blackberry mead last year with 6 lbs of honey. It came out awesome. I used regular bread yeast on it. But if y’all think it’s to much honey it probably is. I cold crushed it for about a month or more. So I don’t think it’s going bottle boom.

Ok y’all I made a Cyser the ingredients were one gallon of good tasting apple cider, 5 lbs of honey, and Lalvin K1-V1116 yeast. I mixed the honey and cider really good. I pitched the yeast in (the way the instructions call for). After a few days it wasn’t doing anything. So I pitched the...

this is my JAOM that I used 5lbs of honey on. Looks good to me.

5 gallons cyser 213.5+5=218.5 Sorry about the math error. I had 99 on my brain.

Ok thanks y'all

Apple cider is a seasonal thing but I'm wanting to make a Cyser. My question is can I use apple juice instead of apple cider?

I really didn't care for this mead. It was to dry for me. So I changed it a bit. I add 5lbs of honey instead of the 3. I also am doing a blackberry the same way.

1gal JAOM and 1gal blackberry 209+2=301