Recent content by texaviator23

I am 10 brews in on the Anvil 10.5 and depending on my grain bill I average 70-75% mash efficiency. The main causes I’ve found for lower efficiency is recirculating to fast, not watching the ph, and grain crush. The holes on the side actually help the flow a lot unless you’re pulling to hard...

Sold!

Back on the market- Asking $285

Lowered the price to $300

If you decide to part it out I’d be interested in the Keezer. I’m in Carrollton.

I’d prefer to sell it as a whole, but if it doesn’t then I’ll sell some of the components.

I’ve upgraded my brewing tech and its time to get rid of some stuff. This is a Spike V3 kettle with the ball valve, dial thermometer, side pickup tube, stainless biab false bottom, The Brew Bag. The kettle has a 2in tri clamp port in the back for an element. I used a 2000w element and controller...

Hey gang I am selling my glass carboys if you are in and around the Dallas Texas area let me know.

After primary you can always use a smaller jar. Say 8oz pepper jar.

I just backed the project, so I hope to have it in time to brew my October beer!! Great idea and perfect for my apartment.

In case anyone was looking for this.

Well just when I thought it was time to rack it boom, airlock frenzy.

Yea I'm thinking it should have been 4oz for body, 8 is going to be sweet. I'm going to rack it and drop some vanilla beans and cocoa nibs to try and bring down the sweetness. http://www.austinhomebrew.com/Beer/Golden-Ales/AHS-Sunny-Oats-Ale-6D.html#.VUVvlqKCOK0

It was a 45 min steep of speciality grains plus extract. 1 3/4 lb 2 row 1/2 lb honey malt 1/2 lb golden oats 1/2 lb Carla vienne malt 8oz malto dextrin 2 lbs wheat dime 3lbs extra pale extract

155 45min