Thanks. I have seen recipes with a 60 minute bittering addition and others where no hops are used until flameout. It seems like everyone has their own opinion.
Still very new to all grain and recipe formulation. I wanted to try a small batch of NE style IPA but I'm really not sure on the amounts/addition times for my hops. Also should I add some sugar to make it a bit drier? Any critique is much appreciated. Thanks!
1.20 Gallon Batch
ABV 6.4%
OG...
Hi All. I've listed my first ever recipe. An Ale that I'll be dubbing O'Tony's Irish Red if it turns out. Let me know your suggestions. Thanks!
3 Gallon-BIAB
OG: 1.052
FG: 1.013
ABV: 5.1%
IBU: 22.6
SRM: 15.7
5 lbs Maris Otter
12 oz CaraAroma
4 oz Peat Smoked Malt
.70 oz Fuggles...