Hey all, I just brewed this batch using USMike's recipe and pitched wyeast's cider strain (4766) instead of the Notty...anyone else use this? Interested to see how it turns out...
Thanks MMJ, I look forward to giving this recipe a whirl...I have a cider going for the wife ATM and I have a Rochefort 10 clone occupying the other carboy...maybe after the cider is bottled...
MMJFan,
Did you start the boil with 6.75 gallons of water or did you add a gallon or two of water to the end once it was in the primary? I'm not entirely sure my question matters (I have a 10 gallon brew kettle) but I was just curious! Thanks!
Also, I was born and raised in Brunswick...