Recent content by tesoradog1

Still have these-and I will give away the carbouy and bottles if you want them. Otherwise to recycling they go.

I'll be out this weekend. Let's try another time? try me @ [email protected] thanks

I have over 40 22oz bottles and a couple of cases of 16oz long-necks and assorted PET Mr. Beer bottles with caps. I also am looking to get rid of a 5g Plastic Carboy with brew hauler. Bottles are free. Carboy and brew hauler $10. Located in El Segundo. No shipping.

I have over 40 22oz bottles and a couple of cases of 16oz longnecks and assorted PET Mr. Beer bottles with caps. I also am looking to get rid of a 5g Plastic Carboy with brew hauler. Bottles are free. Carboy and brew hauler $10. Located in El Segundo. No shipping.

Moving from the South Bay/LA area to Palm Springs and cannot find a close Homebrew store. Any ideas (don’t care much for online ordering) would be appreciated.

I have been doing BIAB no chill for 8 years. Never had a problem. I typically leave my boiling wort “uncovered” for 18 minutes after I take it off the burner then cover and seal with blue painters tape. I know, sounds stupid but never had a problem and have made many great beers this way...

FWIW-I make orange IPA’s all the time just by using the zest or peel, no pith, of sweet oranges soaked in vodka for a week and then adding it to the fermenter for a week. So if you leave your beer in the primary for 2 weeks, dump the tincture after the first week.

entered!

I have been brewing BIAB for 4 years now and use this simple formula: take your totals grains (ex. 9lbs) and multiply x .1 - so 9 x .1=0.9 take the post mash amount, in my case i want 6.5 gallons to START my boil as I typically boil off 1 gallon an hour (which means post boil i should get 5.5...

I have a mexican cerveza after 2 weeks at 1.020. Fermented at 56 for a week and brought up to 68 degrees over the last 5 days. Do i need to add more yeast? I have another package of 940 or will another yeast work?

I will definitely check out stout-thanks for the feedback everyone.

I'm looking for advice on the best all-electric pilot system, essentially a 3 vessel, KAI-like clone that's ready to go. I am not interested in building one (at least a control box). I know of Spike,SS Brewtech and Blichmann have one, as well as Ruby Street. Any others? Any thoughts would be...

10 lbs, plus or minus depending on your setup https://jaysbrewingblog.com/2011/11/17/lazy-chart-for-converting-dme-lme-grain/

Right next to LAX is El Segundo Brewing. Best hoppy beers in LA. Also in El Segundo is Rob Ruebens Distilling and Brewing (good NEIPA). Also next to LAX is Three Weavers in Inglewood (near car rentals.) Torrance and the South Bay have quite a few places to visit: Smog City, Strand Brewing...