Recent content by terrykalaka

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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    Georgia Getting out! Selling Everything!

    What size freezer is the kegerator?
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    Splitting a Beverage Line to Two Taps.

    Flare tee right at the disconnect at the keg: http://www.installationpartssupply.com/category/stainless-steel-female-flare-flare-tee.html
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    Kegerator under cabinet in kitchen?

    Hi All. Looking to get a kegerator put together to have integrated into my new kitchen, built into a cabinet, with lines running up into tower mounted on top of the countertop (next to the sink hopefully). One concern I have for right now, is whether a regular fridge that has been used by...
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    Speeding Up Brew Day

    I am currently running at 1 1/2hrs nose to tail including clean-up, using extract and splitting my boil of hops/grains separately, so they run simultaneously. During that time I also keg the previous batch.
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    Temperature Control Specifics, STC1000 Profiles?

    Using exclusively safale 04 yeast, right now I'm brewing darker beers, porter, stout, brown through till Feb or so
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    Temperature Control Specifics, STC1000 Profiles?

    Great info, thanks. What temp do you go with for the first 7 days?
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    Temperature Control Specifics, STC1000 Profiles?

    Hey Gang, So huge thanks to alphaomega and wilconrad, i got one of his pre-flashed stc-1000 units and loaded it and wired it up without issue courtesy of the number of wiring diagrams, idea's for how and general information etc, so also thanks to all those who posted things...
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    Review My Technique?

    Hey gang, thanks for the tips, definitely some great food for thought. Sadly enough, I'm not a big hop guy(even though my knickname is "Hoppy"!), so I don't use a great deal of hops, I usually just go for 60min and 5min additions there, and tend to stick to brewing the middle of the road or more...
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    Review My Technique?

    Hey Gang, long time lurker, first time poster, many times brewer. Seems like I might have a most unorthodox style of extract beer making, that seems to taste ok to me and my mates, but wanted to get an idea from you pro's about how it's working and why or why not it's a terrible idea or not. So...
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