Recent content by terrance123

i havent thought about it realy probably just reuse some old bottles and cork tem or get a re-capper from wilkinsons

this is a marrow if the pic comes out ok, dunno if u only get them in the uk

you only bottle it after the 6 months in the fermenting jar then you leave it to age in the bottles.

thanx for the advice just to note about the sugar. in the recipie it says to add all of the sugar and then just add some more seperatly to feed it, i dont kno if you had realised this or its just me being thick. thanx again oh and is it ok to expose the brew to air after you have put on the...

4 lb ripe marrow 3 lb demerara sugar 1/2 lb raisins juice of 1 lemon G.P wine yeast yeats nutrient 1 gallon cold water Take the marrow remove ith and seeds but do not peel. cut into small pieces and put in a saucepan with raisens and water. bring to the boil and simmer until the marrow...

has any body out there ever tried brewin marrow wiskey/rum im gonna try sum this weekend as i have a recipie from a very old book i borrowed of a friend. looks simple enough

thanx im just gettin in to this brewin lark and most of those recipies are quite simple......although i do have a book printed in 1978 called 'brewing beers like those you buy' by dave line which lists brews similar to nearly all of the most commercial and some not so beers out there. but the...

thanx, i made my own design for the press and am currently in the process of haggeling for free wood of my dad. (need 4 by 4 oak)

hello im a nube to all this but would like to get in to it, has any body got a good simple recipe to get me started. i am on small scale. any other brewing tips ( press designs, fermenting) would be appreciated. NB: the recipies need to start with apples not allready brewed cider. any help...