Recent content by Terminated

Well it's not like a brit to cause a war ^.^ Anyway thanks again. This site has nearly all the answers I am looking for which is why I registered despite knowing it is mainly aimed at America. You lot are such show off's with your metal kegs and facy lardy dah equipment ;) Can't wait to...

Well I'll be..... I thought plastic kegs/Barrels were common place in most countries. The keg I bought is here: http://www.balliihoo.co.uk/balliihoo-5-gallon-pressure-barrel-with-full-co2-injection-system-system-p-10.html And a S30 piercing valve is here...

Thanks guys that does answer the question. I will use a combination of the two (add sugar and use the CO2 when needed) like sweetcell suggested. It all sounds like common sense but I just didn't want to spoil my first batch. I am using a plastic beer pressure keg I bought from Balliihoo and I...

Many thanks, I suspected it was Lbs but I've never seen it expressed in that way. How on earth can't you have room for a keg but room for 40 odd bottles lol. And the thought of cleaning out 40 bottles Dammmnnnnn. I'm going to order some grain now I know what a # is and take the next step up the...

Hi all, I've been reading posts on this site for weeks now and it has given some fantastic advice. I am 5 days into fermenting my first brew (Black Rock Whispering Wheat) and I would appreciate some guidence. Firstly, it said on the instructions that when bottling I should add sugar into the...