i've heard that settlers to new word [USA] used acorns for bittering but I don't know how they will work as a preservative. I appreciate the links and book info.
I've got a friend that enjoys brewing and drinking home brew. he recently discovered he has a hop allergy. anyone got a recipe with no hops thats drunkable.
I'm planning to start a hop garden this spring. I'm fairly new to home brewing. I started April 2011. Until now I had never heard of HPM. What are the chances of buying rhizomes that are infected? Should a rhizome purchase be limited to a region or state? Any thoughts or suggestions will be...