Recent content by tenbeersbold

Thanks for your info,I figured it out since I first posted.I'm using Speidel fermenters to age the cider on the lees(no racking into a secondary container) so I'll just top up with some fresh juice and let 'er ride once primary fermentation is done.

Hi all, I want to make a simple trial batch using wild fermentation and want to do it as simply as possible. I'll be using windfall apples. I'll be using a 20L Speidel fermenter that has all the accessories. My question is, can I ferment and age all in the Speidel without transferring to a...