Recent content by tekintl

thanks for all the support gents. I turned up the temp to 75, roused the yeast a little, and 3 days later, I am reading 1.015. So as previous members indicated, this Belgian strain just likes to take its time finishing.

can i rack it to a secondary to free-up my primary?

I use 2 thermometers, one is digital and one is mechanical. they both typically read the same temp. MASH INGREDIENTS - 8.75 lbs Franco-Belges Pilsner Malt - 0.63 lb. Simsons Golden Naked Oats - 0.63 lbs. Weyermann Acidulated Malt - 0.63 lbs. Belgian Aromatic Malt MASH SCHEDULE: SINGLE...

Hi Everyone, Long time reader, this is my first time making a post. I made the jump to all-grain after a year of extract brewing. My first few AG batches were perfect, however i am having some trouble with my latest concoction. I brewed a Surly Cynic 10 days ago I used 3787 yeast. I...