Recent content by TeezNutz

With the added benefit that you are sure everything is sanitary then. I know people do partial and no boil brews successfully, but the risk of something going wrong is too much for me to handle, lol.

Thank you so much, I thought that was the case as my beers have always seemed to hit the target mouthfeel and taste. I have not noticed a huge taste issue but also can't say I have done RO vs. tap water. Future experiment for myself I guess. I do add calcium chloride and gypsum based on...

I am getting more and more calculated on my approach and want to start treating my water correctly to match my beers. Can someone help disseminate this information for me? Typically I brew IPA's, IIPA's, pales, stouts, brown ales, etc. Gonna branch into lacto brewing eventually but slowly...