Recent content by teeorbee

the dunkel i brewed came from DeathBrewers recipe. It's been bottled 7-8 days, i just had to open one up and try it.Very tasty. Thumbs up to DB

Chucke,be sure to tell us how the dunkel comes out. Did you do a patial mash or all grain?

bottled 6 cases of muscadine(port variety)in october,will give it a try in a couple months. fermenting: hefeweizen,dunkelweizen,shock top clone.bottled; shock top clone,cervesa,pale ale

Hello ya'll, recieved a beginners brew kit with supplies for christmas with a couple lme kits. I've been lurking here a few days and realized how little i know and how lucky i've been making and bottling mead and muscadine wine for with no bad batches. For example i thought b-brite was a...