So, brewed this on Sept 1, just realized I added 1.5 teaspoons of pumpkin pie spice to the boil, not the 1.5 tablespoons I should have. What is the best way to add more spice? I am not doing a secondary these days so I can either add it in and mix it back up (?) or rack to secondary and add it...
Has anyone tried Danstar Windsor with this recipe? I'm getting a FG of 1.009 with US-05 when I plug the recipe into Brewtoad. Have Notty, Windsor, US-05 and White Labs Irish Ale yeasts in inventory right now. Any thoughts/opinions are greatly appreciated.
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