I have brewed the tea and made the scoby. I have also let it fermented for a while and this is the process I got.
I havent yet tasted it, but willing to after I get the ok.
I'm not really sure. I'm mostly concerned about contaminants in my brew. I was asking about if there was any mold in this. It has been a while since I checked on it.
Would you know what steps I need to do next?