We gave it a quick stir. I thought of that myself. Some bottles may be OVER carbonated. We'll see. The basement is probably about 65 degrees. Too cool?
My neighbor and I just brewed our second batch. First batch was an Oktoberfest and we both thought it turned out really well, but was a tad flat. There was carbonation though. We just brewed an all extract wheat from a kit. It fermented for a week and a half, and then we bottled (using the...