This is what it looked like in secondary. I am not sure what to think of the finished product. I fermented the entire batch with chopped ginger and sliced lemon in it; I think that this contributed to sudsy/shaving cream flavours. Also could be due to the Pilsner DME that I added into this...
I just brewed a 20 L batch of ginger beer tonight - my first attempt at this style.
I modified Moonshae's recipe, and added some other aspects that I thought might be good.
20 L water
2 lbs thinly sliced ginger added to wort, 1 lb thinly sliced ginger dumped into primary
1 kg light Pilsner DME...