Recent content by taybull84

Well I know eventually it's going to spend time in the fridge... But after carbonization is complete, is there a difference between say 2 weeks room temp and 1 week fridge vs just 3 weeks fridge?

Makes sense about not over carbonating, thanks. So after carbonization is complete, what are the differences between continuing conditioning at room temp vs in the fridge?

I brewed an American Porter on 3/10, and bottled it after 15 days in primary (3/25). It has now been 3+ weeks of conditioning at room temp... I've heard that Porters take longer to condition, does that mean at room temp or in fridge? What are the benefits/harm between leaving them at room temp...