• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Recent content by Tatmia

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. Tatmia

    Full Hard Lemonade recipe

    I've made several batches of this - my favorite was made with 5 Alive. Started a new batch tonight with the hopes of having a refreshing drink for a hot Atlanta Labor Day weekend. While writing down my notes, realized that I had used 1 LB of Lactose and not DME. I've since added the DME...
  2. Tatmia

    Good News! Inkbird WIFI ITC-308 Release Now, Need Test and Review. Up to 50% coupon!

    USA
  3. Tatmia

    Blackberry Confusion

    thanks
  4. Tatmia

    Blackberry Confusion

    What calculator is that? It looks like it would be fun to play with.
  5. Tatmia

    Bray's One Month Mead

    You are wonderful for continuing to help newbies like me. Ugh - I’m so sorry that I completely skipped over the explanation. “ I subtract 10 points from the normal 1/3 sugar breaks for my additions.” I guess my concern is that if I harvest yeast for future use from the starter, those tiny...
  6. Tatmia

    Bray's One Month Mead

    I've read all #1457 comments and glad that I did as it cleared up most of my questions. I do have two that I didn't see addressed. 1) My SG was 1.130 as I prefer a mead around 1.010. The sugar breaks originally posted and on Gotmead match my very limited understanding for how to...
See more
Back
Top