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Recent content by tassadar

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  1. T

    Problem here :/

    Did you monitor the bubbler for the entire time? Was there any time when it was bubbling actively? Primary fermentation usually goes pretty quickly. The yeast might have done its job when you were not looking. Sample the must, or the liquid, and see if you can detect alcohol. If not, and...
  2. T

    Hard Apple Cider Mead: What now?

    Fellow mead-makers. I must request some advise from the sages here. I have a batch of apple mead (or hard apple cider. I'm not sure which to call it) that's just about done. This was the make-up: 2(ish) gallons of organic apple juice from Trader Joe's 2 Lbs of Wildflower Honey 1 Lb of...
  3. T

    Question about back sweetening cherry mead

    Greetings all My primary fermentation is about done: 2 gallons water 2 lbs frozen cherries, black and sweet 6 lbs honey Lavlin ec 1118 I've tasted the mead, and it's not bad. Definitely a little caustic, but that should mellow(I hope. I'm still new at this). However, I don't taste much...
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