Thanks for the welcome and input!
I was using an air lock then had to move to a blow off tube. I am back to the airlock now as we checked the batch last weekend (0.991). There is not really any bubbles still rising. We are going to bottle it this weekend and I'm not sure what to expect :)...
Found this place via Google while learning how UV and artificial light affect hard apple cider during fermentation. We moved this year and have apple trees that we just harvested and juiced.
Taking my first crack at brewing hard apple cider (brewing anything actually) in a Carboy, 2 weeks...