Recent content by tapodaca

Ya I've used it before and not had an issue, but there's always a first for everything. What style of beer would you prefer table sugar over the others? Just curious.

Corn sugar? Cool. I only used the "table sugar" cuz that's what I had. I will usually pick up a bag of priming sugar from my supply store. Not sure if we're aloud to plug a business, but I go to the Smokin Beaver in Escondido. Thanks all.

Crosby and Baker. 5oz bottle. It says 8oz for a 5gal I believe, but maybe that is too much. I'll do the swirling of the bottles, in fact I've noticed something that looks more like sugar than yeast at the bottom. I think it'll help. Thanks for all your info. Still learnin.

C&H Pure cane sugar from Hawaii. Lol I know you can prob hear the song in the back ground. Carbonation is a little flat. That's why I'm thinking it hasn't carbed completely, plus the sweetness. So l'll pull them out for a few weeks and see it that helps. As far as the amount of flavoring, I...

I have a Raspberry blonde that I brewed. I ran it through a Primary and a Secondary in which I added the flavoring to. I bottled with, basically C&H. I set aside in room temp for 1 week. Then put in fridge. I may have not let it sit long enough at room temp. It's very sweet. Too sweet. Can I...