Recent content by tanduk

+ 9 90 min IPA + 5 Hefe-bock + 5 Hefeweisen + 5 vanilla (bourbon maybe) porter in primary. 25729 + 24 = 25753

We are on a well and I've just learned that our water is very acidic. Using pH test strips it doesn't even register. We've actually just ordered an acid neutralizer filter to raise the ph to the 6.xx range. In the past I have always used bottled spring water for partial mash. don't see the point...