Recent content by Tamati

Great! Thanks for all the replies!

I only have the mobile app, and herein lies the problem. No function within the app to transfer recipies.

I do. How would I go about exporting the database? Its not an in app function I've come across. Thanks

I have been using the Beersmith app to help me create recipes for several months. I find it very useful and an excellent way to store my recipes ( I am quite disorganised) However, recently I had a recipe corrupt for an unknown reason. This event has scared me so I require a way to back-up...

Hello, I got this recipe from a book. Could anyone shine light on it and tell me whether they think its OK or needs adjusting at all. It looks to me like a lot of crystal malt, is there too much. Malt Bill 2.7kg Pale Malt 1kg Oat Malt 1kg Dark Crystal 800g Chocolate Malt 500g Dark DME Thanks

Hi, I have about 75g of Pacific Gem and 25g of Triskel that need using. I bought them cheaply and havent yet found much use for them. I understand the Pacific Gem is more suited to bittering and the Triskel aroma. I also have 100g of Angus... I can't decide whether to brew a dark or light...

Ah yes sorry about that.

As an experiment I have made for the following recipe, I will brew it tomorrow. Unless anyone replies saying it will turn out disgusting. I am trying to use up some old-ish malt hence why the base malt is mixed. 19l batch. 1kg Maris Otter 2.2kg Pale Malt (Crisp) 600g Brown Malt...

I usually make a 19l batch as that's about the maximum I can boil in my copper. But I could do a smaller batch to use up all of the Brown Malt. I have just weighed it. I have 650g of Brown Malt.

Thanks for your reply. In regards to English hops I currently have: East Kent Goldings Challenger Brambling Cross Progress and probably <1oz Fuggle Other hops include: Sterling Triskel Cascade Chinook Mosaic Pacific Gem Angus Williamette Bobek How much of the brown...

As I live in the north of England, I thought it would be appropriate to try and brew a Northern English Nut Brown Ale. I would like to achieve a dark brown ale with the nice nutty taste present in beers such as; Samuel Smiths Nut Brown Ale. Althought with my own choice of hops and an increased...

Thank very much for the recipe. It worked out very nice indeed. I have since brewed 2 more batches, only changing the hops. Thanks again!

Bottled the brew yesterday. The smell was absolutely mouth watering, it had a lovely amber/brown colour and the ABV came out at 5.4%. I can't wait to give it a try. My gut feeling is that this will be much nicer than the AG Bitter I bottled yesterday as well. Thanks for the help, I'll report...

I'm the same, although the opposite. I can't think in imperial at all. Which can be annoying as the majority of web based beer recipes are from your side of the Atlantic. Many thanks for the recipe, I might get that going this evening. It sounds like it should turn out really nice. Cheers!

Thanks for the help. I have currently have an English bitter in a fermenter, so maybe an American amber - brown would be nice. Could that utilise my malt extracts and then steep some of the crystal and brown malts?