Recent content by tallybrewer

Almost done with the first Game of Thrones book. Haven't seen the HBO series yet...

Sorry about that Homer, didn't realize it was you. My gnome just can't resist ganking noobs...

post a pic?

I made an "imperial" English pale ale once; used KG for bittering, flavor, aroma, and dry hopping. Came out great.

If I had more dollars than sense (not going to happen), I might consider it as a supplement to my current "system" (a pot, a bucket, and a carboy), maybe just for lagers. Of course, I'd probably go with their "advanced" method of steeping grains on my stove before adding the extract, and then...

No worries; this morning was the first I had heard of it, too. :mug:

dry "hop"? *grin*

Chill em way down to minimize the head...

My first taste of Ruination was a religious experience. My second batch of Yooper's Ruination clone recipe here is bubbling away in the corner...

Tettnang?

Worcestershire?

Just take a deep breath, Monday will be here soon.

England.

I oven dried two batches of specialty grains & gave them to a coworker for his chickens. He said they didn't seem particularly interested in them.

Fellow Indian Lover