Recent content by tallguy72987

Glass

I have a 5 gallon carboy for sale or trade. I live in San Diego

Damn that sux

I'm looking to buy a 6.5 gallon car boy. I live in the san diego area. I also have a 5 gallon car boy that I would be willing to trade.

I was actually thinking about using something different for the bittering hop for that reason. I have some left over magnum in the freezer. I think im going to change it up next bath. Whats the difference between ctz and Columbus?

Do you usually get that flavor from simcoe? I've never brewed with it before.

Thanx for the info. I built a chiller for about $45 like you said. I'll be using it this week. Thanx for the input.

I'm going to buy chiller because I want to be able to repeat my recipes. I'm still thinking about doing the same hop regiment but letting the hops whirlpool for 15 mins then starting my immersion chiller. Do you think that's long enough? I'm not sure how quickly my chiller will work?

I don't do any boil hops other than my 60 minute bittering because I don't have a chiller. I figure that with the amount of time it takes me to chill my wort with an ice bath I should get plenty of flavor and aroma out of my whirlpool hops. Thoughts?

I just designed a partial mash recipe and wanted to get some feed back on it before I brew it.. Would you change anything? Partial Mash: 5.5 lbs American 2 row .5 lb crystal 20L Mash @ 150 for 60 mins 3lbs DME briess golden light Yeast: WLP001 Hops: Magnum 1oz- 60min Amarillo...