Recent content by talagor89

Yeah, that's exactly what I'm planning to do. Just making sure there's not anything else to consider before doing so. Assuming I'll need some fresh sacc, too?

Have you guys had good luck with dropping a new beer into the same fermenter directly on to the old yeat cake with Flanders Reds? I've got one that's been sitting in primary for about 13 months, and was thinking about doing the same thing. Wondering if washing the yeast and re-pitching it...

Ran across this new Picobrew review today: http://www.outsideonline.com/2019301/testing-picobrew-zymatic