Hey all, I am in a brewing science class. We had an assignment to make a recipe for a tripel using the following parameters:
10 gallon batch
IBU 39
OG 1.081
pilsner 2-row malt
adjunct: 17% fermentable sugar
hops: tetnang, saaz, or golding
yeast: WLP530
Pitch the yeast at 64 degrees F...