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    Need help with recipe calculations (math involved)

    Thank you all for you posts. I got my hop AAU table from the class, but it does not say where it came from. I realized that I had put .35 instead of .035 before reading that post, which has been a problem haunting me since I first learned about percents... The table that I have is the same as...
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    Need help with recipe calculations (math involved)

    HairyDogBrewing, thanks for the post. That was really helpful.
  3. T

    Need help with recipe calculations (math involved)

    Hey all, I am in a brewing science class. We had an assignment to make a recipe for a tripel using the following parameters: 10 gallon batch IBU 39 OG 1.081 pilsner 2-row malt adjunct: 17% fermentable sugar hops: tetnang, saaz, or golding yeast: WLP530 Pitch the yeast at 64 degrees F...
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