Recent content by Takoda

Quick question to all of you out there using one of these in a fermentation locker. I've tried so far 2 methods - I'm thinking about a 3rd. Option 1) No use of anything other than probe tied off to handle of Carboy holder. In this - the only temp. measured is the ambient air - which is...

Would like to put together a big malty, yet hoppy Belgian Red Ale. My first run at working up this recipe. Please provide thoughts/comments. Grain Bill 6 lb Belgian - Pale Ale 44.4% 4 lb German - CaraHell 29.6% 2 lb Belgian - CaraMunich 14.8% 1 lb Belgian - Special B 7.4% 0.5 lb...