Recent content by tai

Please forgive me if you have answered this already but...I made 2 gal. Hard cider(apple juice, sugar and wine yeast) fermented for 6 days then capped it and put it in my outside fridge. Drank one gal. And it was awesome, the other blew up in the fridge last night! What can I do to prevent this...

Fund you on the www! Great to be here!

I hope that recipe works out and is a winner! Gets cold up there, Gingerbread brown ale sounds like it would keep y'all warm!

Downloaded How To Brew by Palmer today! BTW Gingerbread Brown Ale sounds too good to be true!!

thanks and will do! Buying kits seemed so easy but now I think I needed more research! beer kits say to do one thing and brew equipment says another. Smells awesome tho!!

The activity has all but stopped in the last 24 hrs. I was thinking maybe just avoid that transfer. Thank you so very much for the advice! Now gotta see what to do if I don't transfer it! So much to learn but loving it!

BTW it's been 6 days and I will be siphoning into 2nd stage fermenter tomorrow.

Carboy and the aroma is pumpkin spice ale but the airlock is full of Kraussen and I am worried. First beer I have ever made so....

Beer bubbling up into airlock. Do I clean it out or leave it alone? First ever batch...