Recent content by Tadnitro

ok, degassed, and added nutrient and energizer, all seems well. thanks for the help- wanted to avoid that stressed yeast vomit smell that ive had from a couple batches of cider.

Thanks for the info, I'll stop by the LBS today, and see what they have available.

So today i decided to try my hand at Mead for the first time, and I'm not certain i should have- not before doing my homework. I used a basic 'pumpkin spice' recipe, modified to 3lb/gal clover honey, one cinnamon stick, and a Tblsp of pumpkin pie spice. i made a one gallon batch Og 1.10 using...

Im in the dayton area.

Oh good lord, that makes me thankful im getting vomit smell! Using Nottingham ale yeast got me rocket fuel, but never had an off smell.

I have sort of an odd thing going on. I recently started a batch of cider, using some motts, and a week into fermentation, it smells and has an aftertaste of bile. Specifics are 5 gal. Mots juice Wyeast 4766 SG of 1.050 Fermenting at about 68 degrees. I wondered if it could be normal for...

Hiya, all found this forum while researching making cider. Have a few batches down, figured i should join.