Recent content by TacoTony

You're not the only one, and you'e not the frist. No one wants to buy old beer though, once they get midway through the season no one wants a spring ale or an oktoberfest or whatever. Ahead of the curve and all that.

Oh, OK. Maybe it was the lambic part I heard. Can you do a lambic in 9 months, or is a year really the limit?

So you don't agree that at least 6 feet is good? You'd move your beers past the 6-foot barier?

Now is this true? My homebrew club chief said he was able to make a guese (sp?) in about 8 months, just short of 9.

I'd also just like to say be sure to wash your hands and keep your wild beers at least 6 feet away from any non-wild beers.