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  1. T

    Carbonatar a temperatura ambiente ou controlada?

    Boa noite, cervejeiros! Engarrafei ontem ua red e uma belgian.. Red 8g/litro e belgian 7/l Uma red vazou e algum as belgian estão tipo chiando...como que saindo o gás. Reforcei no enrollhador e vedei com papel filme. Algum conselho?
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