Recent content by t_money662

I will definitely do that, but are those bottles "safe" in the closet where they are now, at a pretty constant 75(ish) degrees? Or do they have to be kept cooler/refrigerated?They went straight from bottling to the closet. Thanks Again...Hopefully my next batch turns out much better (and...

Well that stinks!...I think you guys nailed it on the head-I fermented somewhere in the low to mid-seventies, maybe that was not cool enough? I live in Florida, and my thermostat is set around 76 at the lowest. By the way I love how the how to videos say to "keep it out in the garage" or in the...

Hi everyone..this is my first post here, and my first batch as well. I tried an Autumn Amber Recipe kit from Midwest Supplies, with the dry yeast option (Muntons). I used the bucket "beginner's kit", even did the better bottle secondary/clarifying step. I followed the instructions pretty darn...

First Batch in primary.....total wrong thread to read, but I just had to look at EVERY single photo! However, now I'm getting paranoid--- before I read this I went an opened my Ale Pail for the first time to get a gravity reading. Looked okay, but I remember 2 things that happened that really...