Recent content by T-SULLI

Wouldnt that kinda be like a secondary if you leave it that long? Cuz wouldnt everything settle down to the bottom giving it more time to clarify?

Interesting. Thanks!!!:mug:

I keep hearing things about efficiency. How do you determine efficiency, and what exactly does it mean in brewing?

HAHA... Yeah I guess that is a possibility. They just didnt know any better, or they didnt really care if it was bad if it got them hammered... HAHA!!!

I guess I am a day late for this thread but I had some leprecon piss. It was kinda good but I wouldnt recommend it to anyone who drinks bud light.... You will probably die... The worst part was catching him of course, but it was well worth it. I will agree with you that this joke was not very...

How do you suppose that people way back in the day kept their equipment sanitized? People like that founding fathers or even before that..... I doubt they could hop on their horse and pick up some starsan at the LHBS... This may be a stupid topic but I am just kinda curious. Any ideas???

There was actually a big story on the news this morning about a study that found a lot of bad stuff in our water There was like 5 things they said they found, the only one I can remember was a sex hormone. Since i started this thread last night I was trying to pay attention to what they were...

Well I wasnt planning on using hose water that was just another example of different water I could think of. Haha.

Does the water you use make a huge difference in the outcome of your beer? Or is it safe to just use any water you feel like (sink water, hose water, distilled water, etc.) I have heard a lot about water in home brewing but all the stuff written on it and explanations I have seen it has all been...

Cool Thanks.

In some of the things I have read and videos I have seen, they talk about the Ph Balance. Others dont. My question is how do you know if it has to be adjusted and why do some people not bother to mention it? Also what is the best way to adjust it? Thanks...

I was just wondering what the main differences are between an Ale, and a Lager... I know it has something to do with the yeast you use ( I think ). So what are the main differences, and even minor differences that make up the two? This truly is a NooB question I know haha. Thanks.

So all those chunks is just the yeast? Will they eventually sink to the bottom?

Thank you guys very much for the support... I think im going to do some more reading for a little while so when the time comes to make my 1st brew I will be comfortable. If there is anything you guys can think of that you didnt mention already I would love to hear it. Thanks again!!!:mug: :tank:

Well this is my first post so I guess I should introduce myself. My name is Tim and I live in Southern California. I look forward to speaking and learning from all of you. Ok down to business... lol. I am new to home brewing although it seems like the past month I have been obsessed with...