Recent content by t-dogg

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    selling brewery and kegerator birmingham al. area

    Selling all grain brewery and kegerator. 10 gal igloo cooler mash lauter tun with mesh bottom.2 carboys, turkey fryer, stainless steel boiling pot I forget how many qts. but It handles six or so gallon boils easily. All the misc. stuff also.Kegerator hold 2 corney kegs. Pm me if intersted. I am...
  2. T

    Airlock Troubles/Questions

    Maybe thats why your airlock doesnt bubble, with a 7500 psi gauge mine wouldn't either
  3. T

    Airlock Troubles/Questions

    I don't know if apfelwein puts of as much co2 as beer but I have never had an airlock not bubble with beer. Not trying to argue with revvy just my experience. But really get a hydrometer.
  4. T

    Irish moss?

    I noticed this was your first post if your brewing extract there is no need for irish moss
  5. T

    IPA gone wrong-- I think it's got mold. Salvageable?

    revvy forgive them we know you are not a post whore
  6. T

    not your every day infection question

    I bet you wont be able to tell the difference between them
  7. T

    This is it

    welcome I don't think you will have any contamination issues with it fermenting that hard. just try and keep the temp around 70 and leave a little head space you will be ok. good luck
  8. T

    Any SEWAGE-rs next weekend?

    comma comma
  9. T

    I hate my job. . .

    be true to ur self
  10. T

    Ahgoddamnit!

    did u really have to curse god to get a keg???????
  11. T

    American Wheat - thick mouthfeel, low FG

    wheat beers always have more mouth fill to me.with 1.008 I doubt you had alot of unfermentables.
  12. T

    hello from alabama

    welcome from another bama brewer. you will find lots of useful info here good luck with your brewing
  13. T

    How about an Homebrew Forum competition?

    Cheese we dont pay u to think now do we? wait we dont pay u I think it was a good idea
  14. T

    First all grain brew this past weekend

    congrats, I agree with noobrich I like to have a very hardy boil.
  15. T

    It's time . . .

    comma sause comma
Back
Top